Carrot and pineapple muffins or muffins

Anything sweet drives children crazy. But if in addition to being sweet it is juicy, better than better, right? On this occasion, we offer you a very light, easy and smooth recipe for a children's snack or snack: carrot and pineapple muffins or muffins. What more can we ask for?

A recipe that is neither very sweet nor very fat, and that also combines two exquisite ingredients: carrot, very rich in carotenes and vitamin A, and pineapple, rich in fiber and vitamin C. Do you dare to make it?

  • 250 gr. grated carrot
  • 225 gr. pineapple (diced, natural or canned)
  • 100 gr. whole wheat flour
  • 100 gr. normal flour
  • 2 large eggs / 50 gr. raisin
  • 2 tablespoons (soup) sunflower oil
  • 2 tablespoons (soup) sugar
  • 1 tablespoon (soup) of cinnamon
  • A teaspoon of salt and another of bicarbonate
  • ½ cup of skim or semi milk

1- In a bowl, sift the two flours, the bicarbonate, the salt and the cinnamon. Add the sugar and stir.

2- In another bowl, mount the egg whites until stiff. Then add the oil and milk. Add the pineapple, carrot and raisins, and stir.

3- Put the two mixtures together and stir gently.

4- Grease the muffin molds with sunflower oil.

5- Arrange the final mixture in the molds, filling them only 2/3 of their capacity.

6- Take the molds to the oven, preheated, and bake them for about 25 minutes at 180 degrees.

7- When they are done, remove them from the oven and let them cool on a metal rack. Bon Appetite!!

You can read more articles similar to Carrot and pineapple muffins or muffins, in the category of Biscuits - muffins on site.

Video: How to Make Healthy Muffins Carrot Pineapple Muffins. Muffin Recipe. Moist Muffins (June 2021).