Does the name of this recipe sound strange to you? To us, at first yes, but then when we have tried it it has not seemed so much. What's more, it is a very easy and quick recipe to make for children, especially when you don't have much time to cook.
This recipe from Toad in the hole (Toad in the hole) is a traditional British dish and consists of arranging sausages in Yorkshire pudding and take it to the oven.
Guiainfantil.com offers us the step by step of this curious recipe, ideal for weekends, for dinner or even for a children's birthday party. Do we eat toad in the hole?
- 6 fresh sausages
- 1 onion
- 75 gr of wheat flour
- 125 ml milk
- 1 egg
- 1/2 tablespoon mustard
- 2 tablespoons (soup) oil
- Parsley and thyme
Tips: If your children don't like onion, it is not necessary to put it in the recipe.
1- In a bowl, put the flour and mix it with a pinch of salt and pepper.
2- Add the egg and mix again.
3- Add the milk, mustard and beat with the mixer until you get a homogeneous mass. Reserve.
4- Cut the onion into julienne. Reserve.
5 Preheat the oven to 200 degrees.
6- Meanwhile, pass the sausages through the oil.
7- Spread oil in a baking dish and put the sausages and onion segments.
8- Bring the dish to the oven for about 20 minutes or until the onion is golden brown.
9- Take the dish out of the oven and pour the dough that we have prepared at the beginning.
10- Take the dish to the oven for about 30 minutes or until the dough is done.
Why is this recipe called Toad in the Hole? There are many versions:
1- Many suggest that the dish's resemblance to a toad poking its head out of a hole gives the recipe its relatively unusual name.
2- Others say it is a recipe from 1861, by Charles Elme Francatelli. He does not mention the sausages, including instead as an ingredient "6 pence or 1 shilling of bits or pieces of any meat, which is cheaper at night when the daytime sale is over."
3- Others still say that it is a variant of war.
You can read more articles similar to Toad in the hole. Recipe with sausages for children, in the category of Internationals on site.